Over the past 40 years, CEI has completed more than 1,300 restaurant facilities throughout the U.S. We understand the fast-paced business model of quick-serve restaurants. Our aggressive style of developing the required documents and permitting with agencies across the country has made CEI a leader in QSR development.

We specialize in providing multi-site programs to national restaurant chains and franchises. Our design teams are experienced in quickly adapting to new locations—conveying confidence and competence to each municipality that we are familiar with their procedures and requirements while maintaining our client’s national brand and criteria.